Donghae Food Co., Ltd. is an authentic food company that has been dedicated to traditional pastry manufacturing since its foundation in 1946.

Various traditional pastes such as soybean paste, red pepper paste, and soy sauce are supplied not only for home use, but also for restaurants and military use, and have played a role in the domestic food industry with constant quality and trust.

It is safely produced in Gangneung's clean nature and has a number of patents and quality certifications, including HACCP certification, providing safe food.

Donghae Food Co., Ltd. has added a modern hygiene system and research and development on top of its more than 70-year tradition, spreading the right taste of Korea at home and abroad.